![]() As the edges of the cake bake, the middle tends to rise. I also use bake even stripes, this prevents the cake from baking on the edges too quickly. Did you know they make them in 8-inch and 9-inch rounds?Įven though I line the bottom of my pans, I generously grease the edges of the pan with Crisco vegetable shortening and a little bit of flour, this just helps the cake from sticking to the edges of the pan. I like to line my pan with parchment paper or a Silpat liner. ![]() There’s a couple of things you can do to ensure you have an evenly baked cake. If you do have some dome on your cake, go ahead and slice it off so you have a nice flat surface to decorate. The cake will not rise very much due to the heaviness of the Oreos but that’s fine. The cake batter is quite thin, but as you can see, the Oreos seem to distribute quite nicely. When baked, the Oreos soften to a cake-like texture. You might recognize this cake recipe because it’s quite similar to my Cookies and Cream Cupcakes.įor this Oreo cake, it starts with a base of moist vanilla cake, but it’s loaded with crushed Oreos. Decorated with a drippy chocolate ganache and dollops of Oreo buttercream, there’s plenty of Oreos to satisfy your cravings. This cake is layers of moist Oreo cake with chocolate fudge frosting and an easy Oreo buttercream. I wish I could have brought a slice of Oreo Cookies and Cream Cake with me. One thing is certain, when Lindsay and I get together, there will be dessert and it probably involves cake. After struggling with infertility for a number of years, it just warms my heart to see my dear friend be a mother to these boys. I seriously couldn’t get enough of these boys. Lindsay has twin boys who turned 7 months old while I was there. There was a little bit of work and a lot of fun. I just returned from a long weekend in Atlanta, Georgia visiting my blogging bestie, Lindsay from Life Love and Sugar.
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